Photo: Howard L. Puckett; Styling: Cindy Manning Barr
8 servings (serving size: 1 1/2 cups)

Crunchy cucumbers, sweet Vidalia onions, and three vinegars combine to form this traditional Spanish soup. Serve the chunky gazpacho cold for a light refreshing lunch, or with a mixed green salad for a filling dinner.

How to Make It

Combine all ingredients in a large bowl; stir well. Cover and chill.

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