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Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light April 1996

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Recipe Summary

Yield:
3 1/2 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; sauté 3 minutes. Add remaining ingredients, and bring to a boil, stirring occasionally. Reduce heat, and simmer 10 minutes, stirring occasionally. Serve over pasta or polenta, or on crostini.

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Nutrition Facts

63 calories; calories from fat 36%; fat 2.5g; saturated fat 0.3g; mono fat 1.5g; poly fat 0.4g; protein 1.7g; carbohydrates 10.2g; fiber 2.4g; iron 0.9mg; sodium 181mg; calcium 25mg.
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