Chunky Garden-Tomato Sauce

Name: Chunky Garden-Tomato Sauce
Yield: 3 1/2 cups (serving size: 1/2 cup)
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 4 garlic cloves, minced; 5 1/2 cups chopped seeded tomato; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh oregano; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper

1 Review

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Yield

3 1/2 cups (serving size: 1/2 cup)

Ingredients

1 tablespoon olive oil
1 cup chopped onion
4 garlic cloves, minced
5 1/2 cups chopped seeded tomato
1/4 cup chopped fresh basil
2 tablespoons chopped fresh oregano
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; sauté 3 minutes. Add remaining ingredients, and bring to a boil, stirring occasionally. Reduce heat, and simmer 10 minutes, stirring occasionally. Serve over pasta or polenta, or on crostini.

Ratings & Reviews

GayleR's Review

2009-03-19T23:08:09-04:00 GayleR

Our sauce didn't have a lot of flavor, but that may have been our fault. We were using grocery store tomatoes and dried herbs, and had to omit the garlic due to an allergy. I may try this again with garden tomatoes.

Chunky Garden-Tomato Sauce

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