I only made the fish fingers. I used Panko and tilapia. I made a Cooking Light tartar sauce to go with it instead of the pea puree. Family loved them.
Seems like a good, healthy recipe to me, will give it a try this week...Read More
it looks goodRead More
My husband had been deep sea fishing and we had kingfish in the freezer. We had 20 people for dinner, international college students making up half of the guests. This was a very simple recipe and according to my guests, very tasty. The mushy peas with mint were a fun accompaniment. I did use ready made bread crumbs for the breading.Read More
I agree it needs more flavor. I don't like to post bad reviews but don't waste cod on this. There are much better ways to really make the fish shine, keep searching!Read More
This was extremely plain - the fish breading had no flavor. The pea puree was okay - tasted like peas to me (I couldn't really taste the mint) but my husband hated it. We ended up ordering a pizza. Overall a waste of good cod.Read More