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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
7 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until apples are tender, stirring occasionally.

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  • Stir in sugar and orange rind. Remove from heat; mash fruit mixture with a potato masher until chunky.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

87 calories; fat 0.3g; saturated fat 0.1g; protein 0.2g; carbohydrates 22.5g; cholesterol 0mg; iron 0.1mg; sodium 1mg; calories from fat 3%; fiber 2.3g; calcium 5mg.
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