Chunky Chile Salsa
Photo: Romulo Yanes
How to Make It
Step 1
In a small bowl, soak chile in 1/2 cup boiling water until softened, 5 to 10 minutes. Discard liquid. Let chile dry, split open and remove seeds and hard bits. Finely chop chile; transfer to a serving bowl.
Step 2
Toss in tomatoes, onion, parsley, lime juice, salt and pepper.
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