Gallery

Romulo Yanes

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes: 12 servings (serving size: 1/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, soak chile in 1/2 cup boiling water until softened, 5 to 10 minutes. Discard liquid. Let chile dry, split open and remove seeds and hard bits. Finely chop chile; transfer to a serving bowl.

    Advertisement
  • Toss in tomatoes, onion, parsley, lime juice, salt and pepper.

Nutrition Facts

21 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 5g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 85mg; calcium 14mg.
Advertisement
Advertisement