How to Make It
Combine all ingredients in medium bowl. Season, if desired, with salt and ground black pepper. Chill, if desired, and garnish with chopped green onions.
Nutrition information per serving:
Calories 320, Calories From Fat 160, Saturated Fat 3g, Trans Fat 0g, Total Fat 18g, Cholesterol 100mg, Sodium 340mg, Total Carbohydrate 1g, Sugars 1g, Dietary Fiber 0g, Protein 35g, Vitamin A 4%, Vitamin C 15%, Calcium 2%, Iron 6%
Net Carbs+ 95g
+ "Net Carbs" are total carbohydrates minus dietary fiber and sugar alcohol as these have a minimal impact on blood sugar.