Prep Time:
15 Mins
Cook Time:
40 Mins
Makes 4 servings (serving size: 1 1/4 cups)

Our users rave about this easy chicken soup. It freezes well, so make a large batch and portion it out for easy lunches.

How to Make It

Step 1

Sauté first 4 ingredients in hot oil in a large Dutch oven over medium-high heat 5 minutes. Add chicken broth, 1 3/4 cups water, and next 3 ingredients. Bring to a boil; reduce heat, and simmer, partially covered, 23 to 25 minutes or until vegetables are tender.

Step 2

Add chicken and barley; cook 8 to 10 minutes or until barley is tender.

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