Makes 6 cups

How to Make It

Step 1

Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; rinse and drain.

Step 2

Stir together sausage and remaining ingredients in a 2 1/2quart slow cooker.

Step 3

Cover and cook at LOW 2 hours or until cheese melts. Serve with tortilla chips.

Step 4

NOTE: To cook on the stovetop, prepare sausage as directed above. Return sausage to skillet; add remaining ingredients. Cool over low heat, stirring occasionally, 8 to 10 minutes or until cheese is melted.

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