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Recipe Summary

Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; rinse and drain.

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  • Stir together sausage and remaining ingredients in a 2 1/2quart slow cooker.

  • Cover and cook at LOW 2 hours or until cheese melts. Serve with tortilla chips.

  • NOTE: To cook on the stovetop, prepare sausage as directed above. Return sausage to skillet; add remaining ingredients. Cool over low heat, stirring occasionally, 8 to 10 minutes or until cheese is melted.

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