Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Jean Kressy
Recipe by Cooking Light March 1995

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Recipe Summary

Yield:
3 quarts (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the meat, mushrooms, onion, bell pepper, and garlic in a large Dutch oven over medium-high heat until browned, stirring to crumble. Drain mixture, and return to pan. Add remaining ingredients, and bring to a boil. Partially cover, reduce heat, and simmer 1 1/2 hours or until thickened, stirring occasionally.

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Nutrition Facts

256 calories; calories from fat 24%; fat 6.9g; saturated fat 2.5g; mono fat 2.8g; poly fat 0.8g; protein 16.8g; carbohydrates 34.2g; fiber 4.9g; cholesterol 25mg; iron 4.6mg; sodium 356mg; calcium 92mg.
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