- Calories 256
- Caloriesfromfat 24%
- Fat 6.9g
- Satfat 2.5g
- Monofat 2.8g
- Polyfat 0.8g
- Protein 16.8g
- Carbohydrate 34.2g
- Fiber 4.9g
- Cholesterol 25mg
- Iron 4.6mg
- Sodium 356mg
- Calcium 92mg
Chunky Beef-and-Vegetable Chili
How to Make It
Cook the meat, mushrooms, onion, bell pepper, and garlic in a large Dutch oven over medium-high heat until browned, stirring to crumble. Drain mixture, and return to pan. Add remaining ingredients, and bring to a boil. Partially cover, reduce heat, and simmer 1 1/2 hours or until thickened, stirring occasionally.
oscarbayla's Review