You'll find hoisin sauce in the Asian section of the supermarket. One tablespoon of hoisin sauce has 7 grams of carbohydrate, and you only need to use a small amount to get a big flavor boost.
Combine first 4 ingredients in a large bowl.
Combine vinegar, hoisin sauce, and oil, stirring well. Pour vinegar mixture over cabbage mixture; toss well.
Serve immediately, or cover and chill. Sprinkle with peanuts just before serving.
carbo rating: 5
The Complete Step-by-Step Low Carb Cookbook
Find recipes with ingredients that you have on hand.