Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

We left the skins on the McIntosh apples to provide texture and color to this favorite fruit dish.

Recipe by Oxmoor House September 2012

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Oxmoor House

Recipe Summary

Yield:
14 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 5-quart electric slow cooker with cooking spray. Combine apples, next 4 ingredients (through juice), and butter, if desired, in slow cooker. Cover and cook on LOW for 6 hours. Stir until desired consistency. Serve warm or chilled.

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  • Ingredient Tip: For chunkier applesauce, do not mash the mixture after cooking.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

117 calories; calories from fat 0%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.3g; carbohydrates 29.9g; fiber 4.3g; cholesterol 0mg; iron 6.4mg; sodium 0mg; calcium 7mg.
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