Gallery

Credit: Quentin Bacon

Recipe Summary

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet or saucepan over medium-high heat. Add the apple and cook until slightly softened, about 2 minutes. Add the cider or juice, broth, raisins, salt, and pepper. Bring to a gentle simmer. Cook until the apple has softened, about 3 minutes. Pour or spoon the sauce over cooked meat.Good for: Pork

    Advertisement

Nutrition Facts

97 calories; calories from fat 28%; fat 3g; saturated fat 2g; cholesterol 8mg; sodium 273mg; carbohydrates 18g; fiber 2g; sugars 14g; protein 1g.
Advertisement