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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place prepared pinto beans in a large Dutch oven. Add salt pork cubes, salt, pepper, and red pepper pod. Add water to cover 3 inches above beans. Cover and bring water to a boil; reduce heat, and simmer for 3 hours or until beans are tender.

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Source

Oxmoor House Homestyle Recipes

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