Prep Time:
30 Mins
Freeze Time:
15 Mins
Bake Time:
12 Mins
Cool Time:
21 Mins
Yield:
Makes 1 1/2 dozen

How to Make It

Step 1

Freeze dough 15 minutes.

Step 2

Roll dough to a 1/4-inch thickness on a floured surface, and cut with a 3-inch Christmas tree-shaped cookie cutter. Place 2 inches apart on ungreased baking sheets.

Step 3

Bake at 350° according to package directions or until lightly browned. Remove from oven; let cool 1 minute on baking sheets. Remove to wire racks; cool 20 minutes or until completely cool.

Step 4

Frost tops of cookies with ready-to-spread vanilla frosting, and sprinkle with red and green colored sugars and sprinkles.

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