Hector Manuel Sanchez
Active Time
10 Mins
Total Time
4 Hours 10 Mins
Yield
Serves 8

To create the drink’s layered “sunrise” look, slowly pour the tangerine juice over the back of a spoon into each glass. This will keep the juice from mixing with the red cranberry-syrup mixture. The syrup can be made up to two days in advance.

How to Make It

Step 1

Cook sugar and water in a saucepan over medium-high, stirring occasionally, until sugar dissolves and mixture comes to a boil, 2 to 3 minutes. Boil, stirring occasionally, 2 minutes. Remove syrup from heat; let cool about 30 minutes. Stir together cooled syrup, cranberry juice, and grenadine until incorporated. Cover and refrigerate until well chilled, 4 hours or overnight.

Step 2

Fill 8 tall 12-ounce glasses with ice cubes, and pour 1/3 cup cranberry-syrup mixture in each glass. Slowly pour about 1/2 cup tangerine juice over the back side of a spoon into each glass. Do not stir. Slowly pour 1/4 cup chilled sparkling water into each glass. Garnish with tangerine slices.

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