Christmas Spritzers

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Yield
10 1/2 cups
January 1995
RECIPE BY Oxmoor House

Ingredients

  • 2 (12-ounce) cans frozen cranberry juice concentrate, thawed and undiluted
  • 2 (750-milliliter) bottles White Zinfandel, chilled
  • 1/4 cup Angostura bitters
  • 1 (10-ounce) bottle club soda, chilled
  • Garnishes: maraschino cherries, orange curls

How to Make It

Step 1

Combine first 3 ingredients in a pitcher. Cover and chill. Add club soda just before serving. Serve over ice. Garnish, if desired.

Step 2

Note: Substitute 2 (23-ounce) bottles chilled sparkling mineral water for wine, if desired.

Christmas with Southern Living 1995

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