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Recipe Summary

prep:
20 mins
bake:
15 mins
cool:
6 mins
total:
41 mins
Yield:
Makes 16 (4 3/4-inch) cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275°. Beat all ingredients at medium speed with a heavy-duty electric stand mixer just until combined.

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  • Place dough on a lightly floured surface, and roll to 1/8-inch thickness. Cut with a 4 3/4-inch Christmas tree-shape cookie cutter. Place 1 inch apart on ungreased baking sheets.

  • Bake, in batches, at 275° for 15 minutes or until golden brown. Let cool on baking sheets 1 minute. Remove to wire racks, and cool completely (about 5 minutes).

Chef's Notes

Bake time is per batch.

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