Christmas Ribbon Salad
How to Make It
Step 1
Drain cherries, reserving 1 cup juice. Chop cherries.
Step 2
Stir together gelatins and 2 cups boiling water until dissolved. Stir in reserved juice, sugar, port, and lemon juice. Stir in cherries.
Step 3
Pour half of gelatin mixture into a lightly greased 10-cup ring mold or Bundt cake pan. Chill 2 hours or until almost set.
Step 4
Stir together remaining gelatin mixture, cream cheese, and pecans, blending well. Pour over slightly set gelatin mixture in mold. Chill 6 hours or until firm. Garnish, if desired.
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Amerylla's Review
This was so yummy! I could have eaten the whole thing by myself! I used sugar free jello, 1/3 less fat cream cheese and Manischewitz Blackberry wine. This was sooooo good! I'll be making this as an anytime set salad, not just Christmas.
Danacook1's Review