Christmas Pudding with Brandy Sauce
Tip: Use a round cake-cooling rack inside the stockpot.
Recipe by Cooking Light November 1996
Credit: HOWARD L. PUCKETT
219 calories; calories from fat 24%; fat 5.8g; saturated fat 1.4g; mono fat 2.3g; poly fat 1.6g; protein 3.5g; carbohydrates 39.5g; fiber 3.1g; cholesterol 2mg; iron 1.4mg; sodium 204mg; calcium 56mg.