Sprinkle pecans in the bottom of a buttered 12-cup Bundt pan.
Arrange dough in pan; sprinkle with dry pudding mix.
Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours.
Bake at 350° for 30 minutes or until golden brown. Invert onto a serving plate, and serve immediately.
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