Christmas Morning Cinnamon Rolls
Make sure your butter is very soft when you spread it on the rolled dough so the dough doesn't tear.
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Recipe Summary
Ingredients
Directions
Chef's Notes
To make ahead, prepare recipe through Step 6, and cover with aluminum foil. Freeze up to 1 month. Thaw covered rolls in refrigerator overnight. Let rise as directed, allowing extra rising time. Bake and ice as directed.