To make ahead, prepare recipe through Step 6, and cover with aluminum foil. Freeze up to 1 month. Thaw covered rolls in refrigerator overnight. Let rise as directed, allowing extra rising time. Bake and ice as directed.
I just have to say the woman hosting this video demo was HILARIOUS. I would watch her demo other recipes in a heart beat. I love that she said "Please just love me." Well - yes, I do! I look forward to making these rolls for Christmas morning.Read More
I had these for Christmas Eve brunch which is the meal I share with my kids before they go off to their in-laws. They were fabulous!!. I made the dough three weeks ahead and put the pans in the freezer. I left out the nuts because my little grandchildren don't care for nuts. So easy to have them made ahead. My son said they tasted like the cinnamon rolls he gets from a popular go to bakery in our city
These cinnamon rolls are wonderful. I have made them 3 times now and have gotten rave reviews from all the recipients.Read More