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Recipe Summary

Yield:
about 20 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dates, cherries, and citron, if desired, in a large mixing bowl; add 1 cup flour, stirring to coat well. Add walnuts, stirring well; set aside.

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  • Combine soda and water, stirring well; set aside.

  • Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

  • Sift together remaining flour, baking powder, and salt in a medium mixing bowl. Add to creamed mixture; stir well. Add dissolved soda and vanilla, stirring well. Stir in reserved fruit mixture.

  • Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 275° for 30 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Store in airtight containers.

Source

Oxmoor House Homestyle Recipes

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