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Credit: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine coffee, chopped dark chocolate, and sugar in a saucepan over medium heat. Cook, stirring constantly, until chocolate has melted. Stir in coffee liqueur, dark crème de cacao, and grappa or brandy. Serve in tiny espresso cups topped with a dollop of whipped cream.

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  • Reprinted with permission from Raising the Bar (Artisan, 2004) by Nick Mautone with Marah Stets.

Source

Raising the Bar (Artisan, 2004)

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