1 1/2 gallons

How to Make It

Step 1

Beat egg yolks in a large bowl at medium speed of an electric mixer until thick and lemon colored. Gradually add sugar, beating constantly. Slowly add whiskey, beating constantly. Beat in whipping cream.

Step 2

Beat egg whites (at room temperature) until stiff. Fold egg whites into cream mixture. Chill. Sprinkle with nutmeg before serving.

Oxmoor House Homestyle Recipes

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