Christmas Croutons

Name: Christmas Croutons
Prep time: 10 min
Total time: 22 min
Yield: Makes 20 (3-inch) trees
Ingredients: 10 white bread slices; 3 tablespoons butter, melted; 1 teaspoon dried Italian seasoning; ¼ teaspoon cracked pepper

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Save the scraps of bread you'll have from making the croutons for fresh breadcrumbs. Freeze scraps up to three months, and then pulse in a food processor until crumbled.

Recipe by Southern Living December 2008

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Recipe Summary

prep:

10 mins

bake:

12 mins

total:

22 mins

Yield:

Makes 20 (3-inch) trees

Ingredients

10 white bread slices
3 tablespoons butter, melted
1 teaspoon dried Italian seasoning
¼ teaspoon cracked pepper

Directions

Step 1
Preheat oven to 350°. Cut each bread slice into 2 trees, using a 3-inch tree-shape cutter. Stir together butter, Italian seasoning, and pepper. Brush onto 1 side of each tree. Transfer to a baking sheet.

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Step 2
Bake at 350° for 12 minutes or until golden.

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Christmas Croutons

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Christmas Croutons

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Christmas Croutons