Christmas Croutons

Save the scraps of bread you'll have from making the croutons for fresh breadcrumbs. Freeze scraps up to three months, and then pulse in a food processor until crumbled.

Recipe by Southern Living December 2008

Gallery

Recipe Summary test

prep:
10 mins
bake:
12 mins
total:
22 mins
Yield:
Makes 20 (3-inch) trees
Advertisement

Ingredients

Directions

  • Preheat oven to 350°. Cut each bread slice into 2 trees, using a 3-inch tree-shape cutter. Stir together butter, Italian seasoning, and pepper. Brush onto 1 side of each tree. Transfer to a baking sheet.

    Advertisement

  • Bake at 350° for 12 minutes or until golden.

Advertisement
© Copyright 2022 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 01/28/2022