Rating: 5 stars
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Bet you never thought frozen corn could end up on your holiday table tasting this good.

Recipe by Oxmoor House May 2008

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic; sauté 8 minutes or until tender.

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  • Process 1 package of corn and 1/2 cup cream in a blender or food processor until smooth. Add puree, remaining 1/4 cup cream, and remaining corn to skillet. Stir in sugar, salt, and pepper. Cook, stirring often, 5 minutes, or until heated and most of liquid evaporates.

Source

Christmas with Southern Living 2008

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