i made the chocolate cookies and added 5 drops of pepperment oil then dipped the baked cookies in melted chocolate in which i added 5 more drops of pepperment oil. they were very yummy.....yum!
I think that cooking is not an exact science, so when I read a new recipe, I change some ingredients to suit my taste. I have made these cookies and they are fantastic! They were such a success among my family members! Thank you!
sounds great and fine idea but has anyone actually MADE these yet??i will try but not sure how soon.
Just read the recipe. It tells you how much of everything to use. The exact amount of spices is listed in the ingredient list. For Spice Cookies: Beat 2 Tbsp. sugar, ginger, cinnamon and allspice into full batch of Sugar Cookie dough. For Lemon Cookies: Beat lemon zest into full batch of Sugar Cookie dough. For Chocolate Cookies: Follow Step 1, but add cocoa powder after beating in eggs and then add only 2 2/3 cups flour.
it look fantastic!!!!!!!!!!!!!!
It sounded like a great idea to make four different kinds of cookies from one base, but without amounts for the lemon peel or cocoa, I wouldn't attempt to make them.
need the amount of ingredients to make the spice, lemon and chocolate versions as I am not into GUESSING amounts if I am using a recipe
I'm sure they'll post a correction shortly. My guess if, if they reduced the flour by one cup, that the cocoa would be 1 cup. I think the lemon zest would be up to taste. For the full recipe, I'd guess the zest of 1 or 2 lemons, depending on taste. I love versatile recipes! This sounds like a good one for a base for a lemon tart too.
I would have made these today, if all the ingredients were listed! :(