This Mexican entrée was invented to use up leftovers, earning it the reputation of a working person's dish. This version gets its name by being served with both red and green chile sauces.
I agree with other reviews about the great complimenting tastes of the two sauces; however, I would change a couple things about this dish. It felt like too much of a hodgepodge, and next time I would layer the filling between corn or flour tortillas, instead of using just a few baked tortilla chips. I also think the dish needed more of a tortilla to vegetable ratio, and more cheese!
The sauces together are what make this an outstanding dish, the Green Chile sauce's mild bright taste really compliments the spicy New Mexican Sauce - I will be adding it to my list of favorites
