Photo: Oxmoor House
Yield
Makes 2 1/2 pounds.

An old-fashioned recipe that's perfect to share with your neighbors.

How to Make It

Combine sugar, milk, butter and salt in large saucepan. Bring to a boil, stirring constantly until sugar is dissolved. Cook over medium heat, stirring occasionally, until candy thermometer reads 236°. Remove from heat immediately; set pan in cold water. Do not stir or beat until cooled to lukewarm. Add vanilla; beat until candy becomes thick and creamy and loses its shine. When candy begins to set, add cherries and nuts; fold in quickly. Pour into buttered 8" x 8" pan. Let stand at room temperature until firm. Cut into squares.

Packaging instructions:Painted Box: Apply primer, then light blue paint to the outside of a small round paper maché box and lid; allow to dry. Apply self-adhesive snowflake-shaped stickers to the box. For the knob, stack and glue several white buttons to the lid.

Juanita Williams, Jacksonville, OR, Gooseberry Patch All Through the Seasons

Ratings & Reviews

Leina12
November 11, 2015
How far in advance can you make this?

Question

blurose
November 11, 2015
How far ahead can you make this?

Leina12's Review

Anita
October 14, 2010
Hmmm. Soooo Yummy! The cherries and pistachio are a realy groovy touch to such a simple fudge recipe. The red and green is not only festive but incredibly tasty! Loving it. I'm constantly trying out recipes for Better Recipes. This was such a great idea and by far the cutest i have sen. Thanks

blurose's Review

December 22, 2009
This fudge is delicious. Our family recipe calls for Marichino Cherries dried on a paper towel and pecans. We also just make this on clear sunny days. When I was a teenager, I made this fudge and forgot it in the cold water. (oops) I would not suggest doing that... lol