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Use frozen peach slices and peach schnapps to make a refreshingly cool Christmas cocktail in your blender. 

Recipe by Southern Living December 1999

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary

Yield:
4 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 4 ingredients in a blender until smooth. Add ice cubes to mixture in blender to 5-cup level; process until smooth. Pour into glasses; garnish, if desired. Serve immediately.

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