Christmas Blossom

Name: Christmas Blossom
Yield: 4 1/4 cups
Ingredients: 2 cups fresh or frozen peach slices; ¼ cup sugar; ¾ cup vodka; 3 tablespoons peach schnapps; Ice cubes; Garnish: fresh mint sprigs

1 Rating

Use frozen peach slices and peach schnapps to make a refreshingly cool Christmas cocktail in your blender.

Recipe by Southern Living December 1999

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary

Yield:

4 1/4 cups

Ingredients

2 cups fresh or frozen peach slices
¼ cup sugar
¾ cup vodka
3 tablespoons peach schnapps
Ice cubes
Garnish: fresh mint sprigs

Directions

Step 1
Process first 4 ingredients in a blender until smooth. Add ice cubes to mixture in blender to 5-cup level; process until smooth. Pour into glasses; garnish, if desired. Serve immediately.

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Christmas Blossom

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Recipe Summary

Ingredients

Directions

Reviews

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