Christmas Blossom

Name: Christmas Blossom
Yield: 4 1/4 cups
Ingredients: 2 cups fresh or frozen peach slices; ¼ cup sugar; ¾ cup vodka; 3 tablespoons peach schnapps; Ice cubes; Garnish: fresh mint sprigs

1 Rating

Use frozen peach slices and peach schnapps to make a refreshingly cool Christmas cocktail in your blender.

Recipe by Southern Living December 1999

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary

Yield:

4 1/4 cups

Ingredients

2 cups fresh or frozen peach slices
¼ cup sugar
¾ cup vodka
3 tablespoons peach schnapps
Ice cubes
Garnish: fresh mint sprigs

Directions

Step 1

Process first 4 ingredients in a blender until smooth. Add ice cubes to mixture in blender to 5-cup level; process until smooth. Pour into glasses; garnish, if desired. Serve immediately.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Christmas Blossom

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Christmas Blossom

Account

Christmas Blossom

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Christmas Blossom