Christine's Vegetarian Chili

Name: Christine's Vegetarian Chili
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: Makes 11 cups
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 (1.7-ounce) package chili seasoning; 1 (28-ounce) can diced tomatoes, undrained; 1 (15.25-ounce) can yellow corn, rinsed and drained; 2 (15-ounce) cans chili beans, undrained; 1 (15-ounce) can kidney beans, rinsed and drained; 2 teaspoons Worcestershire sauce; 2 tablespoons chopped fresh parsley; Toppings: Hot sauce, chopped onions, sour cream, shredded Cheddar cheese

3 Ratings
1 Review

Gluten- free and meat-free, this hearty chili is full of corn, beans, onion, and bell pepper and is ready in about 25 minutes. The recipe does call for Worcestershire sauce, so be sure to use a brand that does not contain gluten.

By Christine Rothenberg

Recipe by Coastal Living October 2009

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Christine's Vegetarian Chili

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Christine's Vegetarian Chili

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Christine's Vegetarian Chili