Chowchow is a spicy mixture of chopped and pickled vegetables usually including green tomatoes, onions, and sweet and hot peppers. Look for it on the pickle aisle, or use homemade.

Recipe by Southern Living May 2009

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Jennifer Davick; Styling: Lisa Powell Bailey

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes about 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together chowchow and mayonnaise in a small bowl. Serve immediately, or cover and chill up to 2 days.

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  • Note: For testing purposes only, we used Braswell's Mild Chow Chow.

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