Chorizo Refried Beans

Name: Chorizo Refried Beans
Yield: Makes 4 to 6 servings
Ingredients: 6 ounces Mexican chorizo, squished out of casing and crumbled; 4 tablespoons canola oil; 2 cans (15 oz.) refried pinto beans; About 1/4 cup shredded jack cheese (optional)

2 Ratings
2 Reviews

Time: 15 minutes. Chorizo makes these velvety beans extra-rich and savory. If you're in a real rush (or don't want chorizo), just microwave the beans, thinned with a bit of water, while you're making the huevos rancheros.

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Credit: Annabelle Breakey; Styling: Randy Mon

Recipe Summary

Yield:

Makes 4 to 6 servings

Nutrition Info

Ingredients

6 ounces Mexican chorizo, squished out of casing and crumbled
4 tablespoons canola oil
2 cans (15 oz.) refried pinto beans
About 1/4 cup shredded jack cheese (optional)

Directions

Step 1

Cook chorizo in oil in a large nonstick frying pan over low heat, mashing, until it starts to brown, about 5 minutes.

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Step 2

Add beans and a few tablespoons of water to thin them if necessary. Heat for a few minutes, stirring occasionally. Turn out onto warm plates and top with cheese if you like.
Step 3

Note: Nutritional analysis is per serving.

Nutrition Facts

Per Serving:

310 calories; calories from fat 61%; protein 13g; fat 21g; saturated fat 4.8g; carbohydrates 21g; fiber 7.6g; sodium 546mg; cholesterol 25mg.

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Chorizo Refried Beans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Chorizo Refried Beans

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Chorizo Refried Beans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Chorizo Refried Beans