Rating: 4 stars
2 Ratings
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  • 3 star values: 1
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  • 5 star values: 1

Time: 15 minutes. Chorizo makes these velvety beans extra-rich and savory. If you're in a real rush (or don't want chorizo), just microwave the beans, thinned with a bit of water, while you're making the huevos rancheros.

This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Randy Mon

Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook chorizo in oil in a large nonstick frying pan over low heat, mashing, until it starts to brown, about 5 minutes.

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  • Add beans and a few tablespoons of water to thin them if necessary. Heat for a few minutes, stirring occasionally. Turn out onto warm plates and top with cheese if you like.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

310 calories; calories from fat 61%; protein 13g; fat 21g; saturated fat 4.8g; carbohydrates 21g; fiber 7.6g; sodium 546mg; cholesterol 25mg.
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