I had russet potatoes, vegetable oil (used a thin layer in the pan, not much for measuring) and 225 g Spanish chorizo cubed. My fussy 16 year old son liked it, even with the onion. Very smokey and tasty. Great recipe for a first time frittata attempt.
Eggs are such an inexpensive protein, why not enjoy them for dinner? I only used 2 tbls of oil and cooked the potatoes for 25 minutes rather than 10. Enjoyed this for dinner along with asparagus.
Made this tonight and it came out just ok. I cooked the potatoes much longer than the recipe called for and they still weren't "tender". Still had a crisp to them. Didn't seem to solidify up very well. But the flavor was good. I might make some alterations if I make it again and put in more egg or something.