Chorizo-Mussel Noodle Bowl
This recipe incorporates authentic Catalonian flavors, thanks to saffron and the smoked pork used in Spanish chorizo. Serve with a tossed green salad.
Recipe by Cooking Light March 2005
Credit: Becky Luigart-Stayner; Styling: Jan Gautro
482 calories; calories from fat 28%; fat 15.2g; saturated fat 5g; mono fat 6.1g; poly fat 2g; protein 32.4g; carbohydrates 49.1g; fiber 3.9g; cholesterol 65mg; iron 8.7mg; sodium 936mg; calcium 82mg.