Chorizo a la Llama (Flamed Chorizo)
Chorizo is Spain's typical sausage. Fragrant with garlic and paprika, the cured sausage has a taste unlike any other. Hard-cured chorizo is simply sliced and eaten; soft-cured chorizo is sautéed first, as in this tapas recipe.
Recipe by Cooking Light August 2001
Credit: Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary test
127 calories; calories from fat 43%; fat 6g; saturated fat 2.1g; mono fat 2.9g; poly fat 0.7g; protein 5.4g; carbohydrates 12g; fiber 0.7g; cholesterol 13mg; iron 0.9mg; sodium 313mg; calcium 18mg.