Chorizo-and-Cilantro Eggs deliver a flavorful boost thanks to the spicy chorizo and fresh cilantro.
Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir sausage and sour cream into yolk mixture.
Spoon or pipe yolk mixture into egg white halves. Top with desired amount of fresh cilantro leaves.