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This Story Originally Appeared On sunset.com

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Recipe Summary test

total:
1 hr 30 mins
Yield:
Serves 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Cook chorizo in a 12-in. frying pan over medium-high heat until browned, stirring often and breaking meat into small chunks, about 8 minutes. Measure fat from pan; you should have 1/4 cup (if needed, add oil). Add celery, onion, garlic, oregano, and cayenne, if using; sauté until slightly softened, about 4 minutes. Add apples and stir to coat.

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  • Transfer mixture to a very large bowl. Add broth to pan and stir to loosen browned bits; pour into bowl. Stir in parsley and bread. Spoon stuffing into a buttered 9- by 13-in. baking dish, mounding it.

  • Bake stuffing until browned and center reaches at least 160°, 50 to 60 minutes; drape with foil if it starts to get dark.

  • Make ahead: Up to 1 day through step 2, covered and chilled; bake about 1 hour.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

262 calories; calories from fat 42%; protein 11g; fat 12g; saturated fat 4.2g; carbohydrates 26g; fiber 1.9g; sodium 643mg; cholesterol 28mg.
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