Chopped Vegetable and Chicken Salad
Prechopped vegetables allow you to enjoy colorful produce every day without the prep work. This high-fiber salad makes a great lunch, too.
Recipe by Cooking Light June 2005
282 calories; calories from fat 31%; fat 9.6g; saturated fat 2.1g; mono fat 4.7g; poly fat 1.1g; protein 27.8g; carbohydrates 20.5g; fiber 5.1g; cholesterol 64mg; iron 2.5mg; sodium 373mg; calcium 98mg.