Chopped Turkey Salad with Cranberry Vinaigrette

Name: Chopped Turkey Salad with Cranberry Vinaigrette
Yield: Makes 4 to 6 servings
Ingredients: 1 head romaine or green leaf lettuce, chopped; 8 ounces cooked turkey, chopped; ½ small red onion, thinly sliced; 1 avocado, pitted and cut into chunks; 2 navel oranges, peeled and sectioned; 4 ounces blue cheese, crumbled; ½ cup walnuts, coarsely chopped and toasted; Cranberry Vinaigrette

Be the first to rate & review!

This holiday version of chopped salad makes use of leftover turkey as well as cranberry sauce. Tart cranberries make a delicious addition to any vinaigrette, and using them in a relish or sauce eliminates the need to cook them first. Prep: 10 minutes.

By Judy Lockhart

Recipe by MyRecipes November 2005

Gallery

Credit: Charles E. Walton IV

Recipe Summary

Yield:

Makes 4 to 6 servings

Ingredients

1 head romaine or green leaf lettuce, chopped
8 ounces cooked turkey, chopped
½ small red onion, thinly sliced
1 avocado, pitted and cut into chunks
2 navel oranges, peeled and sectioned
4 ounces blue cheese, crumbled
½ cup walnuts, coarsely chopped and toasted
Cranberry Vinaigrette

Directions

Step 1

Place lettuce on large serving platter or individual salad plates; arrange next 6 ingredients on top. Drizzle with Cranberry Vinaigrette.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Chopped Turkey Salad with Cranberry Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chopped Turkey Salad with Cranberry Vinaigrette

Account

Chopped Turkey Salad with Cranberry Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chopped Turkey Salad with Cranberry Vinaigrette