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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare salad, combine first 5 ingredients in a large bowl.

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  • To prepare dressing, combine vinegar and remaining ingredients; stir well with a whisk. Pour over salad, tossing to coat.

Nutrition Facts

50 calories; calories from fat 45%; fat 2.5g; saturated fat 0.4g; mono fat 0.7g; poly fat 1.1g; protein 1g; carbohydrates 6.5g; fiber 1g; cholesterol 0mg; iron 0.7mg; sodium 149mg; calcium 27mg.
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