Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light December 1999

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Recipe Summary

Yield:
12 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare salad, combine first 11 ingredients in a large bowl.

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  • To prepare dressing, combine buttermilk and remaining ingredients, stirring with a whisk. Just before serving, drizzle salad with dressing, and toss gently to coat.

Nutrition Facts

36 calories; calories from fat 35%; fat 1.4g; saturated fat 0.5g; mono fat 0.3g; poly fat 0.3g; protein 1.8g; carbohydrates 4.8g; fiber 1.3g; cholesterol 2mg; iron 0.7mg; sodium 334mg; calcium 45mg.
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