Chopped Salad with Chive Vinaigrette

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Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: about 1 cup)
Katherine Cobbs
May 2014
RECIPE BY Cooking Light

Hearts of romaine pack this family-friendly Chopped Salad with Chive Vinaigrette with tons of nutrients, including vitamins B1 and C, potassium, copper, iron, and folate.

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced fresh chives
  • 1 teaspoon sugar
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 romaine hearts, chopped
  • 1 cucumber, diced
  • 1 celery stalk, diced

Nutritional Information

  • Calories 123
  • Fat 10.2g
  • Satfat 1.4g
  • Sodium 194mg

How to Make It

Combine lemon juice, chives, sugar, salt, and pepper; whisk in olive oil. Toss with chopped romaine hearts, diced cucumber, and diced celery.

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