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This colorful vegetable salad combines an assortment of chopped fresh vegetables--lettuce, avocado, carrot, bell pepper, onion, artichoke hearts, celery and more--along with hard-cooked eggs, pepperoni, and a tangy Dijon dressing.

Recipe by MyRecipes January 2010

Gallery

Credit: Mark Thomas; Styling: Lynn Miller

Recipe Summary

prep:
30 mins
total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dressing: In a bowl, whisk together mustard, vinegar, salt and pepper. Drizzle in olive oil, whisking vigorously, until well blended.

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  • Make salad: In a large bowl toss all salad ingredients together. Drizzle with dressing and toss again to coat. Serve immediately.

Nutrition Facts

328 calories; fat 30g; saturated fat 5g; protein 4g; carbohydrates 12g; fiber 4g; cholesterol 79mg; sodium 520mg.
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