Chopped Salad

Name: Chopped Salad
Prep time: 30 min
Total time: 30 min
Yield: Serves 8
Ingredients: Dressing:; 1 tablespoon Dijon mustard; ¼ cup white wine vinegar; Salt and pepper; ¾ cup olive oil; Salad:; 1 small avocado, pitted and chopped; 4 cups chopped iceberg lettuce; 1 cup shredded carrots; 1 small red onion, chopped; 1 cup cherry tomatoes, halved; 1 cucumber, peeled, seeded and chopped; 1 green bell pepper, seeded and chopped; 6 radishes, chopped; 3 large celery ribs, chopped; ½ cup blanched green beans, halved; ½ cup chopped pepperoncini; 3 large hard-boiled eggs, chopped; ½ cup chopped jarred roasted red peppers; ½ cup chopped marinated artichoke hearts; ½ cup chopped marinated mushrooms

1 Rating

This colorful vegetable salad combines an assortment of chopped fresh vegetables--lettuce, avocado, carrot, bell pepper, onion, artichoke hearts, celery and more--along with hard-cooked eggs, pepperoni, and a tangy Dijon dressing.

Recipe by MyRecipes January 2010

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Chopped Salad

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Chopped Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chopped Salad