Chopped Romaine Salad

Name: Chopped Romaine Salad
Yield: Serves 4 (serving size: 1 cup)
Ingredients: 1 tablespoon olive oil; 1 tablespoon red wine vinegar; ½ teaspoon chopped fresh oregano; ¼ teaspoon grated lemon rind; ¼ teaspoon kosher salt; 3 cups chopped romaine lettuce; 1 cup quartered cherry tomatoes; ¼ cup vertically sliced red onion

1 Rating
1 Review

By Bruce Weinstein and Mark Scarbrough

Recipe by Cooking Light July 2014

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Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:

Serves 4 (serving size: 1 cup)

Nutrition Info

Ingredients

1 tablespoon olive oil
1 tablespoon red wine vinegar
½ teaspoon chopped fresh oregano
¼ teaspoon grated lemon rind
¼ teaspoon kosher salt
3 cups chopped romaine lettuce
1 cup quartered cherry tomatoes
¼ cup vertically sliced red onion

Directions

Step 1
Combine olive oil, vinegar, oregano, lemon rind, and salt in a large bowl, stirring with a whisk. Add romaine lettuce, tomatoes, and onion; toss gently to coat.

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Nutrition Facts

Per Serving:

49 calories; fat 3.6g; saturated fat 0.5g; sodium 126mg.

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Chopped Romaine Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Chopped Romaine Salad

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Chopped Romaine Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Chopped Romaine Salad