Chopped Romaine Salad
Recipe by Cooking Light July 2014
Credit: Randy Mayor; Styling: Claire Spollen
49 calories; fat 3.6g; saturated fat 0.5g; sodium 126mg.
The chopped romaine salad on the side was also a really good, solid, basic salad. The fresh oregano was the key! That I would make again if needing something simple with ingredients I usually have on hand.Read More