Photo: Randy Mayor; Styling: Claire Spollen
Yield:
Serves 4 (serving size: 1 cup)

How to Make It

Combine olive oil, vinegar, oregano, lemon rind, and salt in a large bowl, stirring with a whisk. Add romaine lettuce, tomatoes, and onion; toss gently to coat.

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Ratings & Reviews

LDombeck's Review

LDombeck
July 15, 2014
The chopped romaine salad on the side was also a really good, solid, basic salad. The fresh oregano was the key! That I would make again if needing something simple with ingredients I usually have on hand.