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Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, vinegar, oregano, lemon rind, and salt in a large bowl, stirring with a whisk. Add romaine lettuce, tomatoes, and onion; toss gently to coat.

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Nutrition Facts

49 calories; fat 3.6g; saturated fat 0.5g; mono fatg; poly fatg; proteing; carbohydratesg; fiberg; cholesterolmg; ironmg; sodium 126mg; calciummg.