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Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together 3 tablespoons each water, Dijon mustard, and lemon juice with 1 tablespoon olive oil. Combine 1 package washed romaine with a handful each shredded carrots, chopped cucumber, and diced red onion; toss with dressing.

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