4 servings (serving size: 1 1/2 cups)

In Nice, green beans, tuna, and olives make a classic summer salad. The tuna and potatoes are cooked ahead of time, so this is a snap to toss together.

How to Make It

Step 1

To prepare dressing, combine first 10 ingredients in a blender or food processor; process until smooth.

Step 2

To prepare salad, cook beans in boiling water 1 minute or until crisp-tender. Rinse with cold water; drain well. Combine beans and remaining ingredients in a large bowl. Pour dressing over tuna mixture; toss gently to combine.

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