Chopped salads are easy to eat because the ingredients are already cut into bite-size pieces.

Recipe by Oxmoor House August 2008

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place lettuce in a big salad bowl, and tear into bite-size pieces using your fingers. Top with pepperoni and mozzarella cheese. Whisk together Italian dressing and Parmesan cheese in a small bowl. Just before serving, drizzle Italian dressing mixture over lettuce, and toss to coat. Top salad with tomatoes and olives, if you'd like.

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Source

Southern Living Kids Cookbook

Nutrition Facts

156 calories; calories from fat 70%; fat 12.2g; saturated fat 4.3g; mono fat 2.8g; poly fat 0.4g; protein 7.3g; carbohydrates 3.8g; fiber 1g; cholesterol 25mg; iron 0.6mg; sodium 715mg; calcium 129mg.
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