Chopped Israeli Salad
A fine dice allows the salt and lemon to penetrate the vegetables and draw out their juices. The longer it sits, the better it gets.
Recipe by Cooking Light April 2016
Credit: Christopher Testani Styling: Kaitlyn Du Ross Walker
47 calories; fat 2.6g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.3g; protein 1g; carbohydrates 6g; fiber 2g; iron 1mg; sodium 208mg; calcium 22mg; sugars 3g.