Rating: 5 stars
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  • 5 star values: 1

A fine dice allows the salt and lemon to penetrate the vegetables and draw out their juices. The longer it sits, the better it gets.

Hannah Klinger
Recipe by Cooking Light April 2016

Gallery

Credit: Christopher Testani Styling: Kaitlyn Du Ross Walker

Recipe Summary

hands-on:
16 mins
total:
16 mins
Yield:
Serves 6 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a large bowl, stirring to combine. Refrigerate until ready to serve.

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Nutrition Facts

47 calories; fat 2.6g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.3g; protein 1g; carbohydrates 6g; fiber 2g; iron 1mg; sodium 208mg; calcium 22mg; sugars 3g.
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