Photo: Christopher Testani Styling: Kaitlyn Du Ross Walker
Hands-on Time
16 Mins
Total Time
16 Mins
Yield
Serves 6 (serving size: about 2/3 cup)

A fine dice allows the salt and lemon to penetrate the vegetables and draw out their juices. The longer it sits, the better it gets.

How to Make It

Place all ingredients in a large bowl, stirring to combine. Refrigerate until ready to serve.

Ratings & Reviews

Fresh

ckohanke
April 04, 2016
Very tasty and really fresh. Great salad.