Name: Chopped Greek Salad
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings (serving size: 3 1/2 cups salad, 1/2 pita, and 1 1/4 tablespoons dressing)
Ingredients: ¼ cup fresh lemon juice; 1 small garlic clove, minced; 1 tablespoon honey; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 tablespoons extra-virgin olive oil; 1 ½ heads hearts of Romaine, chopped (about 12 cups); 1 cup canned chickpeas (garbanzo beans), rinsed and drained; 1 small yellow bell pepper, diced (about 1 cup); 1 cup cherry or grape tomatoes, halved; 1 cup chopped cucumber; ½ small red onion, chopped; ¼ cup pitted kalamata olives; ⅓ cup crumbled feta cheese; ¼ cup fresh mint leaves; 2 whole-wheat pitas, toasted and halved

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cookncajun

01/19/2011

This salad is so light and delicious. Fantastic combination of flavors. We love it.

msl4home

11/21/2010

Our go to salad. Kids loved it and presentation is great with everything sectioned off before mixing. Dressing is perfect....must try!

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Chopped Greek Salad

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