Kate Sears
Prep Time
20 Mins
Total Time
20 Mins
Yield
Makes 4 servings (serving size: 3 1/2 cups salad, 1/2 pita, and 1 1/4 tablespoons dressing)

Add Greek style to a tossed veggie salad by tossing in olives, feta cheese, mint and a tangy olive oil vinaigrette.

How to Make It

Step 1

Whisk together the first 5 ingredients (through black pepper) in a bowl. Slowly whisk in olive oil until well-combined.

Step 2

Place romaine in large serving bowl. Arrange chickpeas and next 6 ingredients (through feta) on top in sections. Sprinkle mint leaves over the salad. Drizzle the dressing over the salad just before serving, and toss. Serve with toasted pita halves.

You May Like

Ratings & Reviews

cookncajun's Review

cookncajun
January 19, 2011
This salad is so light and delicious. Fantastic combination of flavors. We love it.

msl4home's Review

msl4home
November 22, 2010
Our go to salad. Kids loved it and presentation is great with everything sectioned off before mixing. Dressing is perfect....must try!